If a vision a a dry, tasteless, crumbly mess flashes into your consciousness, then I have something that can re-wire your thoughts on them.
Because that is what I thought about them too, until I had my first cream scone. And let me tell you that dry, tasteless and crumbly it was not. In fact it was....
The recipe base for this Lemon Berry Scone is old. Not old as in 100 years ago old. But old as in newspaper clipping old circa 1998 from Molly O'Neil. A time before the ease the of the internet allowed recipes to be literally at our finger tips upon our command. Remember those days??? If not then your still a youngling :)
These are sweet, fluffy, light, moist with a hint of lemon infused in each bite. The glaze on top is made with fresh lemon juice and white chocolate, which adds a buttery, lemon sweetness that pairs perfectly with the scone and the taste of the fresh blueberries that burst in your mouth.
Only a few ingredients are needed and it takes literally no time at all to whip them up. Try them and let me know your thoughts.
This is what you will need...
For the Scones
To make the glaze..
In a small sauce pan add your milk, lemon and sugar. Stirring the entire time bring mixture to a boil and pour over the white chocolate chips and whisk until melted. Using a spoon drizzle over the top of each scone.
If your feeling adventurous add a little lemon zest to the top of each scone to up the fancy factor.
Anyway you have them they are delish!